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花蟹味噌湯的花蟹香入湯口口鮮甜香美與味噌氣味平衡
花蟹肉雖少不過啜啜幾口能嘗到花蟹的甘甜和突出的鮮味
難怪幾乎桌桌必點
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豆皮壽司的豆皮甘甜味突出富有醬汁 米粒顆顆分明與濕潤的豆皮合拍
算是當天較喜歡的品項
炙烤鮭魚的美乃滋和炙烤香氣鮮明 可惜尾段有些許腥味
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透抽有咬口無味 鮭魚軟滑柔 鮭魚本身的氣味重
甜蝦柔軟可惜鮮味與甜度不顯 漢堡肉很日式漢堡肉風味
肉排的肉味和醬膏的鹹味都重 鮪魚軟柔無腥味 淡淡油脂化於口中
蒸蛋甜度較高 高湯味也濃郁
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發跡於北海道根室的”迴轉壽司 根室花丸”,店鋪已遍布札幌和東京等地。根室花丸重視人才培育,新人入職前須至旗下的”花咲大學”
學習烹飪訓練。與日式拉麵壽司店大多機器點餐,根室花丸仍保留人手點餐,確實更有溫度。
根室花丸不只受到觀光客喜愛,在地日本人也同樣捧場,評價很好。可惜自已與友人是覺得中規中矩,非令人驚豔的美味,但價錢確實不貴。相較之下,我們都較喜歡同樣發跡於北海道的迴轉壽司Toriton(請點店名進入食記),目前較少觀光客去吃。
![](https://www.foodie-kao.com/wp-content/uploads/2024/07/擷取.png)
迴轉壽司 根室花丸
+81 80-6083-8486
11:00-21:00
日本 Hokkaido, Sapporo, Chuo Ward, Minami 4 Jonishi, 4 Chome−1番 1 ココノススキノ地下1階